Lunch at Seasoned

When:
February 13, 2019 - 12:00pm
February 14, 2019 - 12:00pm
February 20, 2019 - 12:00pm
February 21, 2019 - 12:00pm
February 27, 2019 - 12:00pm
February 28, 2019 - 12:00pm
March 6, 2019 - 12:00pm
March 20, 2019 - 12:00pm
March 21, 2019 - 12:00pm
March 27, 2019 - 12:00pm
March 28, 2019 - 12:00pm
April 3, 2019 - 12:00pm
April 4, 2019 - 12:00pm
April 10, 2019 - 12:00pm
April 11, 2019 - 12:00pm
April 17, 2019 - 12:00pm
April 18, 2019 - 12:00pm
April 24, 2019 - 12:00pm
April 25, 2019 - 12:00pm
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SUNY Adirondack’s culinary arts program will serve lunch and dinner every Wednesday and Thursday from February 13 to April 25, 2019 at the Culinary Arts Center located in downtown Glens Falls at 14 Hudson Avenue.

Lunch is served every Wednesday and Thursday from February 13 to April 25*

*Restaurant will be closed on March 7, 13, 14 

Basic Food Prep 2 students prepare and serve a classic modernized menu created by Chef Matthew Bolton for the public in our open kitchen, Seasoned.

This class trains students in basic food preparation skills, classic recipe breakdown, meat fabrication, fish sustainability, cooking techniques and plate presentations. The dining room service class runs the front of the house operation, such as wait staff, bartender, host and manager under consultation of Chef Megan Diehl.

Three course gourmet meal in casual setting consisting of appetizer, entrée, dessert and beverages such as soda, tea and coffee. Now offering cash bar serving wine and craft beer.

Seating available at 12:00, 12:15, 12:30 and 12:45. Reservations preferred. Cost is $14.95 plus tax (cash or check).

Like Seasoned on Facebook and view our lunch menus for spring.

Make your reservation here.