Partners in Dining

Introducing the Partners in Dining Program

Seasoned, A SUNY Adirondack Culinary Experience, is now open. The expansion and relocation of our culinary program moved it from a location near the Queensbury campus to a prime destination at 14 Hudson Avenue in downtown Glens Falls. 

Building on our highly successful program, the new facility doubles the capacity of the prevous center, thereby increasing the College’s ability to support the culinary workforce in our local restaurants. Our new, 8,100 square foot facility includes a 1,300-square-foot teaching kitchen, along with a bake shop, gluten-free lab, classrooms and a 100-seat student-run restaurant. The restaurant is used for lab courses and community events, and a liquor license facilitates wine and beer dinners. This is truly a project that benefits our entire region.

Chef Matt Bolton looks forward to the program becoming an integral part of the downtown community. “The new facility will give us access to the farmers market and the opportunity to interact with local restaurants and community members.”

How can I join?

Each package has a retail value for food and a donation. As a Partner in Dining, you purchase passports which contain certificates for a lunch or dinner at Seasoned. A package a specified number of meals, each of which includes a non-alcoholic beverage. The certificates can be used by employers for business lunches, client dinners or employee rewards. The general public can use them for entertaining family and friends. Certificates can be used all at once, or two to four at a time – however you wish to use them.

In addition to the meal value, as a Partner in Dining, you are contributing to the success of the culinary program through a donation to the SUNY Adirondack Foundation. 

Each package has a retail value for food and a donation. 

  • $500 includes sixteen meals (lunch or dinner same value) with a retail value of $400 and a $100 donation.
  • $250 includes eight meals (lunch or dinner same value) with a retail value of $200 and a donation of $50.
  • $125 includes four meals (lunch or dinner same value) with a retail value of $100 and a donation of $25.

If you have any questions, please call the SUNY Adirondack Foundation at 518.743.2243.You may purchase your Passport to Dining using the credit card form below or by sending a check payable to the SUNY Adirondack Foundation to 640 Bay Road, Queensbury, NY12804.

Seasoned is a classroom and a restaurant and therefore is open only when the college is in session - two days a week for grab and go lunch and two evenings a week for dinner during the fall semester.  In the spring, Season is open and two days a week for lunch and dinner.  Certificates never expire. Reservations are required. Seasoned hours of operation will be posted on the SUNY Adirondack website each semester: http://sunyacc.edu/culinary-arts-center-reservation