Commercial Cooking Certificate

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	Academics > Degree & Certificate Programs > Commercial Cooking Certificate

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Commerical Cooking Certificate Cert (CECK) Locally, where the tourism industry is so important, positions in food preparation and distribution are plentiful. This certificate is designed to develop job entry skills for immediate employment. All courses provide the student with the necessary technical background to be a cook in any hospitality facility (restaurant, bake shop, supermarket). Successful certificate completion includes achieving National Restaurant Certification in ServSafe Sanitation. In addition, all certificate credits transfer to the Food Service AAS degree program. Recommended High School Preparation: Math Functions Our ACC Career Pathways information highlights campus opportunities for interested students. Cr.   Course Title Course Code 1-4   Freshman Experience Hrd 100, Hrd 100A or Hrd 110 3   Writing I Eng 101; Eng 100A & Eng 100B 3   Fundamentals of Nutrition Sci 161 3   Social Science Course   1   Sanitation (Fall Only) Fdt 125 4   Basic Food Preparation I (Coreq Required) (Fall Only) Fdt 127 4   Basic Food Preparation II (Prereq Required) (Spring Only) Fdt 128 2   Baking Techniques (Fall Only) Fdt 130 2   Choose from:       Dining Room Service (Fall & Spring) Fdt 131     Food Specs and Control (Fall Only) Fdt 135 2-3   Choose from:       Advanced Baking Techniques (Prereq Required) (Spring Only) Fdt 132     Introduction to Wine and Spirits (Every other Fall Only) Fdt 140     Sauce Theory I (Spring Only) Fdt 142     Bar Operations and Mixology (Every other Fall Only) Fdt 143 3   Food Service Management Law (Spring Only) Fdt 136 2   Mathematic Applications for the Food Service (Spring Only) Fdt 141 1   Supervised Work Experience Fdt 178 31 minimum credits required for graduation Additional Information: 1. The student is required to wear an approved chef's uniform in all the labs. 2. The student must purchase a complete cutlery set. Information will be provided in class. Program Contact: Recommended First Year First Semester 1-4   Hrd 100, Hrd 100A or Hrd 110 3   Eng 101; Eng 100A & Eng 100B 1   Fdt 125 4   Fdt 127 2   Fdt 130 2   Fdt 131 or Fdt 135 3   Social Science Elective Second Semester 4   Fdt 128 1   Fdt 178 2   Fdt 141 3   Sci 161 3   Fdt 136 2-3   Fdt 132, Fdt 140, Fdt 142 or Fdt 143 Additional Information: Student must arrange to select one of these four courses in the appropriate semester. FDT 132 Spring only FDT 143 Every other Fall FDT 140 Every other Fall FDT 142 Spring only

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