Culinary Arts Center Reservation for Seasoned

Please complete the form below to reserve your table 

SUNY Adirondack’s culinary arts program will serve lunch and dinner every Wednesday and Thursday from October 9 to December 5, 2019 at Seasoned, located in downtown Glens Falls at 14 Hudson Avenue.

Lunch is served every Wednesday and Thursday from October 9 to December 5*

*Restaurant will be closed November 27-29.

WEDNESDAYS
THREE-COURSE MEAL
 in fine dining setting consisting of appetizer, entree, and dessert. Lunch includes soda, tea and coffee. Now offering cash bar featuring beer and wine.

Culinary students design and implement menus with locally sourced ingredients following the nutritional guidelines established by the American Heart Association and produce a diet analysis of the menu to be served under consultation of Chef Matthew Bolton. The Dining Room Service class runs the front of the house operation such as wait staff, sommelier, bartender, host and manager.

Seating is available at 11:00, 11:15, 12:00, 12:15 and 12:30. Reservations preferred. Cost is $15.95 plus tax (cash, check or credit card accepted). Kids 12 and under $9.95 plus tax. Cash Bar Beer and Wine.

THURSDAYS
DINE-IN LUNCH
Garde Manger Culinary Students prepare and serve an a la carte menu of soups, salads and sandwiches.

The Casual Dining Room Service class runs the front of the house operation, such as wait staff, bartender, host and manager.

Seating available at 11:00, 11:15, 12:00, 12:15 and 12:30. Reservations preferred. A La Carte Lunch Prices. Cash Bar Beer and Wine.

WEDNESDAYS & THURSDAYS
BAKESHOP* TO GO OR DINE IN
 11AM TO 1PM
Assorted selection of pastries, cakes, pies, bagels, breads, cookies, candies, compound butters, coffee, tea and JUST Beverages. *Dependent on bakeshop course production.

Like Seasoned on Facebook to view menus as they are added.

Dinner is served every Wednesday and Thursday from October 9 to December 5*

*Restaurant will be closed November 27-29.

WEDNESDAY FOUR-COURSE GOURMET MEAL in fine dining setting consisting of amuse, appetizer, entree and dessert. Dinner includes soda, tea and coffee. Now offering Chef's Choice Wine or Beer Pairings for each course.

Focus is on menu planning while pairing locally sourced food with wine and craft beer to complement each other during prix fixe menus, under consultation of Chef Matthew Bolton. The Fine Dining Room Service class runs the front of the house operation, such as wait staff, sommelier, bartender, host and manager.

Seating available at 5:45, 6:00, 6:15, 6:30, 6:45 and 7:00. Reservations preferred. Cost is $26.95 plus tax (cash, check or credit card accepted).

THURSDAY FOUR-COURSE GOURMET MEAL in casual dining setting consisting of appetizer, intermezzo, entree and dessert. Dinner includes soda, tea and coffee. Now offering cash bar featuring beer and wine.

Culinary students design and implement menus with locally sourced ingredients following the nutritional guidelines established by the American Heart Association and produce a diet analysis of the menu to be served under consultation of Chef Matthew Bolton. The Dining Room Service class runs the front of the house operation, such as wait staff, sommelier, bartender, host and manager.

Seating is available at 5:45, 6:00, 6:15, 6:30, 6:45 and 7:00. Reservations preferred. Cost is $26.95 plus tax (cash, check or credit card accepted). Kids 12 and under $18.95 plus tax. Cash Bar Beer and Wine.