Collaborative Cuisine

Guests should not come to campus if they have: 
(1) Tested positive for COVID-19 and are in days 1-5 of quarantine
(2) New or worsening symptoms (excluding seasonal allergies) of fever or chills, muscle or body aches, new loss of taste or smell, shortness of breath or difficulty breathing, nausea or vomiting or diarrhea
(3) Knowingly been in close or proximate contact in the past 5 days with anyone who has tested positive for COVID-19.

Guests should wear a well-fitting mask on campus if:
(1) They tested positive, have completed 5 days of quarantine, are in days 6-10 post positive test, and are feeling well.
(2) They have knowingly been in close or proximate contact with someone who tested positive, completed 5 days of quarantine, are in days 6-10, tested negative and are feeling well.

Additional masking guidance:
(1)   For guests who are up-to-date on vaccinations, masking is optional.
(2)   For guests who are not up-to-date on vaccinations, masking is optional, but strongly encouraged.

All COVID safety requirements are subject to change based on updated guidance from the CDC, SUNY and the New York State Department of Health. If a policy change occurs, you will be notified by SUNY Adirondack Events Services staff.