Collaborative Cuisine

A SUNY Adirondack and Adirondack Craft Beverage Trail Dinner Series at Seasoned

Four-course menus, curated and prepared by SUNY Adirondack Chef Matt Bolton with the assistance of Culinary Arts students, will feature beer pairings from breweries on the Adirondack Craft Beverage Trail. The Adirondack Craft Beverage Trail is a program of the Lake George Regional Chamber of Commerce & CVB, dedicated to the promotion of craft beverage makers.
$55/person per meal+tax

Friday, October 2, 2020 with Mean Max
Friday, October 23, 2020 with Common Roots

Seasoned, 14 Hudson Ave, Glens Falls, NY

Seating at 5:30 pm
Dinner served at 6 pm
Limited seating available.
Allergy and dietary restrictions can be accommodated with advance notice. For more information, email events@sunyacc.edu.


 

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