SUNY Adirondack offers a two-year Associate in Applied Science (AAS) degree in Culinary Arts with a focus on the scientific and artistic elements behind food and drink.

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Since culinary minds are constantly exploring and evolving the industry, students will find a wealth of career choices for trained chefs upon graduation.

PROGRAM OVERVIEW

Culinary Arts is a challenging degree, mixing the creative flair for creating meals with a keen sense of what activates and excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

Students also have the opportunity to test and refine their skills through internships and partnerships with multiple local restaurants and hotels, learning hands-on what food, drink and service styles appeal to the modern consumer. Learn more on our Culinary program page.