Seasoned

14 Hudson Ave., Glens Falls

518-832-7725

SUNY Adirondack’s culinary arts program will serve lunch and dinner on the dates described below:

Hours and Service, Fall semester

EVERY THURSDAY from 11:30 a.m. to 12:30 p.m.

Garde Manger Culinary students prepare and serve an a la carte menu of soups, salads and sandwiches.

There is no waitstaff during this delicatessen-style service.

Priced daily

Cash, check and credit cards accepted
*All service dates and times subject to change. Lunch will not be served during Thanksgiving break, Nov. 25.

Fall 2021 Dinner Schedule
WEDNESDAYS
OCT. 6 TO DEC. 2, 2021*

Safety protocols enforced based on college, local, state and federal requirements

FOUR-COURSE PRIX FIXE DINNER WITH CHEF’S CHOICE WINE OR BEER PAIRINGS

Focus is on menu planning while pairing locally sourced food with wine and craft beer to complement each other during prix fixe menus at our dining facility Seasoned @ 14 Hudson, under consultation of Chef Matthew Bolton. The Fine Dining Room Service class runs the front-of-house operation, such as waitstaff, sommelier, bartender, host and manager.

Pricing: $26.95 plus tax; $18.95 plus tax for children ages 12 and younger
Beer or Wine Pairing, add $18
Cash Bar: Beer and Wine

Seating available:
5:45, 6, 6:15, 6:30, 6:45 and 7 p.m.
Reservations preferred

Cash, check and credit cards accepted.
*All service dates and times subject to change, no service Nov. 24. Accommodations for all dietary requirements available upon advanced request.

THURSDAYS
OCT. 6 TO DEC. 2, 2021*

Safety protocols enforced based on college, local, state and federal requirements

FOUR-COURSE DINNERS

Culinary students design and implement menus with locally sourced ingredients following the nutritional guidelines established by the American Heart Association and produce a dietary analysis of the menu to be served at our dining facility Seasoned @ 14 Hudson, under consultation of Chef Matthew Bolton.

This is an advanced culinary course introducing theories and procedures of recipe and menu modification. The Dining Room Service class runs the front-of-house operation, such as waitstaff, bartender, host and manager.

Four-course gourmet meal in a casual dining setting consisting of appetizer, intermezzo, entrée and dessert. Dinner includes soda, tea and coffee.

Pricing: $26.95 plus tax; $18.95 plus tax for children ages 12 and younger
Cash Bar: Beer and Wine

Seating available:
5:45, 6, 6:15, 6:30, 6:45 and 7 p.m.
Reservations preferred

Cash, check and credit cards accepted
*All service dates and times subject to change, no service Nov. 24. Accommodations for all dietary requirements available upon advanced request.