Seasoned

14 Hudson Ave., Glens Falls

518-832-7725

INTERNATIONAL CUISINE THEMED DINNERS PLANNED BY SENIOR CULINARY STUDENTS UNDER CONSULTATION OF CHEF MATTHEW BOLTON.

A four-course gourmet meal offered in a fine-dining setting, including appetizer, intermezzo, entrée, dessert and beverages such as soda, tea and coffee.

We offer a cash bar serving wine and local craft beer.

This project lets students use the knowledge of different international cuisines creatively. The students will manage different types of recipes from specific international regions; organize staff tasks; and implement purchasing, costing, leadership roles and work ethic in a professional kitchen setting. The fine dining room service class runs the front-of-the-house operation, such as waitstaff, bartender, host and manager.

Pricing: $28.95 plus tax; $18.95 plus tax for children ages 12 and younger
Cash bar with beer and wine
Seating Available at 5:45, 6, 6:15, 6:30, 6:45 and 7 p.m.

Reservations preferred.
To make reservations:

ONLINE: www.sunyacc.edu/seasoned
CALL: 518-832-7725
EMAIL: culinary@sunyacc.edu

Cash, checks and credit cards accepted.

*All service dates and times are subject to change.

International Regional Theme Dinners Wednesdays

Region Schedule:

Regional cuisine of France — March 1, 2023
Regional cuisine of Italy — March 8, 2023
Regional cuisine of British Isle — March 22, 2023
Regional cuisine of Spain — March 29, 2023
Regional cuisine of South America — April 5, 2023
Regional cuisine of Southeast Asia -— April 12, 2023
Regional cuisine of Caribbean — April 19, 2023
Regional cuisine of Middle East — April 26, 2023

Thursdays

THREE-COURSE CLASSICAL MODERNIZED CUISINE LUNCH AND DINNER SERVICE

Basic Food Prep 2 students prepare and serve a classic modernized menu created by Chef Matthew Bolton for the public in our open kitchen, Seasoned.

This three-course gourmet meal in a casual setting consists of appetizer, entrée, dessert and beverages such as soda, tea and coffee. We offer a cash bar serving wine and craft beer. This class trains students in basic food preparation skills, classic recipe breakdown, meat fabrication, fish sustainability, cooking techniques and plate presentations.

The casual dining room service class runs the front-of-the-house operation, such as waitstaff, bartender, host and manager.

Lunch pricing: $18.95 plus tax; $9.95 plus tax for children 12 and younger
Lunch seating available at 11:30 and 11:45 a.m., noon, 12:15 and 12:30 p.m.

Dinner pricing: $28.95 plus tax; $18.95 plus tax for children 12 and younger
Dinner seating available at 5:45, 6, 6:15, 6:30, 6:45 and 7 p.m.