Dinner at Seasoned

When:
October 10, 2018 -
5:00pm to 7:00pm
October 11, 2018 -
5:00pm to 7:00pm
October 17, 2018 -
5:00pm to 7:00pm
October 18, 2018 -
5:00pm to 7:00pm
October 24, 2018 -
5:00pm to 7:00pm
October 25, 2018 -
5:00pm to 7:00pm
October 31, 2018 -
5:00pm to 7:00pm
November 1, 2018 -
5:00pm to 7:00pm
November 7, 2018 -
5:00pm to 7:00pm
November 8, 2018 -
5:00pm to 7:00pm
November 14, 2018 -
5:00pm to 7:00pm
November 15, 2018 -
5:00pm to 7:00pm
November 28, 2018 -
5:00pm to 7:00pm
November 29, 2018 -
5:00pm to 7:00pm
December 5, 2018 -
5:00pm to 7:00pm
December 6, 2018 -
5:00pm to 7:00pm
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SUNY Adirondack’s culinary arts program will serve dinner every Wednesday and Thursday night from October 10 through December 6, 2018 at the Culinary Arts Center located in downtown Glens Falls at 14 Hudson Avenue.Advanced Food Prep I Culinary Students design and implement menus following the nutritional guidelines established by the American Heart Association and produce a diet analysis of the menu to be served at our dining facility Seasoned @ 14 Hudson, under consultation of Chef Matthew Bolton. This is an advanced culinary course introducing theories and procedures of recipe and menu modification. The Dining Room Service class runs the front of the house operation, such as wait staff, bartender, host and manager.

Start time for Dinner service is 5:00pm. Seating available at 5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45 and 7:00.
Reservations preferred.

Four course gourmet meal in fine dining setting consisting of appetizer, intermezzo, entrée,  and dessert.
Dinner includes soda, tea and coffee.

Now offering Cash Bar featuring beer and wine.

Cost is $24.95 (tax included) per person

For questions, reservations or groups larger than 6, please call 518.832.7725 or email culinary@sunyacc.edu.

*Dinner Will Not Be Served Over Thanksgiving Break (11/21 - 11/23).

Make your reservation here.