Hospitality certificate

SUNY Adirondack’s Hospitality certificate teaches the fundamentals of management, accounting and communications needed for entry-level positions in this industry.

Program Type
Certificate
Pathway
Business
Credits
26

Students will take specialized courses in:

  • principles of hospitality and tourism
  • accounting
  • hotel/resort management or convention, meeting and exposition management
  • sports education, business, culinary or hospitality 

Curriculum and requirements

SUNY Adirondack's Hospitality certificate teaches the fundamentals of hospitality and management for a wide variety of entry-level employment in this industry. 

You will engage in coursework designed to develop skills in accounting, computer and hospitality knowledge. You can also choose from a range of electives, based on your interest.

Certificate requirements and sample schedule

Program sheet

Careers in Hospitality

Our professors

Professor of Business Kelli Hatin

Kelli Hatin

  • Distinguished professor of Business
  • Academic advisor