Seasoned

Healthy Cooking Dinners are served Wednesdays, with seatings at 5:45, 6, 6:15, 6:30 and 6:45 p.m.

Enjoy a three-course gourmet meal featuring an appetizer, entree and dessert, in a casual dining setting.

Healthy Cooking Culinary students design and implement menus using locally sourced ingredients, in accordance with nutritional guidelines established by the American Heart Association, and make accommodations for dietary restrictions under the guidance of Chef Matthew Bolton. This is an advanced culinary course introducing theories and procedures of recipe and menu modification.

The Dining Room Service classes run front-of-house operation, such as waitstaff, bartender and host.

Pricing: $30.95 plus tax; $20.95 plus tax for children ages 12 and younger

Reservations preferred. 

Cash, checks and credit cards accepted.

*All service dates and times are subject to change. No service available Nov. 26

Menu Design and Flavor Pairing students prepare four-course tasting menus for local nonprofit organizations, doors open at 5:30 p.m.

Under consultation of Chef Matthew Bolton, students focus on menu planning using locally sourced food with beverage pairings. The Dining Room Service class runs front-of-house operation, such as waitstaff, sommelier, bartender and host.

Local nonprofit scheduled events

• Oct. 9 High Peaks Hospice Gala Dinner
• Oct. 16 Warren County 250th Commission Colonial Dinner
• Oct. 23 Open Door Mission Dinner
• Oct. 30 ASCEND Community Garden Dinner
• Nov. 6 Chestertown Helpers Fund Fundraiser Dinner
• Nov. 13 Chapman Museum: Finer Experience Wine & Food Pairing Dinner
• Nov. 20 Kiwanis Club of Glens Falls: Taste the Future Wine Pairing
• Nov. 27 Closed for Thanksgiving break
• Dec. 4 Tri-County United Way: Taste of France

Reservations are available on OpenTable and seats are pre-paid through each hosting organization

*All service dates and times are subject to change. No service available Nov. 27

Located at 14 Hudson Ave, Glens Falls, NY 12801