Farm
The farm grows a variety of mixed vegetables, herbs, flowers, berries and fruits in the college’s orchard, market garden, High Tunnel and Agricultural Greenhouse.
Produce is sold to the college’s Culinary Arts program and restaurant, Seasoned; campus dining services; the community; and donated with the hope to expand to local area restaurants and K-12 schools.
The farm and orchard are open to the public and for the use of all college staff and students. Non-credited courses are available on the farm through SUNY ADK’s Continuing Education program.
Agricultural Business Cannabis Microcredentials
Growing Potential: SUNY Cannabis Career and Education Expo
SUNY Adirondack is proud to host this event Sept. 30 and Oct. 1 in collaboration with C4 Cannabis Consortium, which includes SUNY Adirondack, SUNY Columbia-Greene, SUNY Fulton-Montgomery and SUNY Schenectady — a joint partnership dedicated to creating cannabis-based workforce development, funded by a $1 million grant from the state of New York. The expo kicks off the evening of Monday, Sept. 30, in Northwest Bay Conference Center with a keynote speaker, a tour of SUNY Adirondack’s farm and a networking event. The next day, Tuesday, Oct. 1, features notable industry speakers addressing issues within the burgeoning cannabis field.
The greenhouse at night
Culinary students choosing herbs in the college's greenhouse for service at the student-run restaurant Seasoned
Students planting in the college's farm
Students learning about soil in a lab
Freshly picked produce
Professory Kim London working with a student in the college's greenhouse
Students planting hemp in the college's farm
Student's selling produce in the college's cafeteria
Kim Feeney London
- Assistant professor of Business
- Chair of Business Division; Agricultural Business advisor
Tommy Donolli
- Farm/Forest property manager
- conted@sunyacc.edu
- 518-743-2402
- 8 a.m. to 4 p.m. Monday through Friday
- Adirondack Hall, Suite 142