Culinary and Baking Fundamentals I

This microcredential provides students with a solid foundation in sanitation and food preparation.

Required courses include:

• CUL 125 Sanitation OR ServSafe Food Safety OR
• SBUS 116 ServSafe Food Handler or Food Manager Certification 

AND

• CUL 127 Basic Food Preparation I
• CUL 130 Introduction to Baking Techniques

This microcredential:

• Comprises seven credits;
• Is able to be completed in one semester;
• Costs $240 a credit, or a total of $1,680, plus textbooks and college fees

These credits are stackable to:

• Culinary and Baking Arts Associate in Occupational Studies;
• Culinary Arts Associate in Applied Science;
• Culinary certificate

Register today