The farm grows a variety of mixed vegetables, herbs, flowers, berries and fruits in the college’s orchard, market garden, (unheated) High Tunnel and (heated) Agricultural Greenhouse. 

Produce is sold to the college’s Culinary Arts program and restaurant, Seasoned; campus dining services; the community; and donated with the hope to expand to local area restaurants and K-12 schools. 

The farm, orchard and greenhouses sit on 2 acres on the northern edge of the Queensbury campus. The farm is run and operated in collaboration with faculty and students in the Agricultural Business program. The farm and orchard are open to the public and for the use of all college staff and students. Non-credited courses are available on the farm through SUNY ADK’s Continuing Education program









The mission of the farm is to support student engagement through access to our farm and gardens; increase access to fresh, seasonal, locally grown organic produce; and provide opportunities for learning and engagement on the farm.

On The Farm